seared salmon with wasabi-butter sauce - recipe adapted from Allrecipes.com
5 fresh salmon steaks
2 tbsp white wine vinegar
10 fluid ounces white wine
1/4 cup minced shallots
2 tbsp wasabi (less if you don't want too strong)
1 tbsp kikoman soy sauce
1/2 cup unsalted butter, cubed
salt and black pepper to taste
1 tsbp olive oil, or as needed
1 cup chopped coriander leaves
100 g fusilli pasta
Simmer until the liquid reduced to about 2 tbsp. Strain out shallot and dscard, return liquid to the pan.
2. Cook pasta according to packet direction. Once pasta cooked set aside.
3. Stir the wasabi and soy sauce into the reduction in the pan.
6. Arrange the pasta and salmon on the plates, pour the sauce and sprinkle with sesame seeds and coriander.